Absolutely loved the experience at this restaurant! The food was delicious, the ambiance was delightful, and the service was top-notch. Can't wait to come back again!
Fish Moqueca
Combines fresh fish, coconut milk, tomatoes, onions, garlic, and spices, resulting in a rich and aromatic stew that’s sure to tantalize your taste buds.
Feijão Tropeiro
This classic dish gets a refreshing makeover with the addition of crisp cucumber, tender green beans, vibrant bell peppers, and savory onions.
Grilled Pork Loin
Savor the exquisite taste of our perfectly grilled pork loin, expertly seasoned to perfection and served alongside a medley of fresh greens.
Dinner
A traditional Brazilian fish stew made with fresh fish, coconut milk, bell peppers, tomatoes, onions, and special spices. Served with white rice and crispy cassava flour.
A classic Brazilian dish consisting of cooked black beans, bacon, sausage, cassava flour, eggs, onions, garlic, parsley, and other seasonings. Accompanied by sautéed collard greens and crunchy pork cracklings.
A juicy and flavorful grilled pork loin marinated in a blend of Brazilian spices, including garlic, lime, pepper, and fresh herbs. Served with fried cassava, vinaigrette, and a generous portion of rice.
A comforting and flavorful dish made with tender pieces of chicken, potatoes, carrots, bell peppers, onions, tomatoes, and Brazilian spices. Slow-cooked until tender and delicious, served with banana farofa and rice.
Breakfast
Thin and crispy pancakes made from tapioca flour, filled with a variety of savory or sweet fillings such as cheese, ham, coconut, or chocolate. Served with a side of fresh fruit or fruit salad.
Soft cheese bread rolls made with tapioca flour and cheese. Served warm with coffee or juice.
A refreshing and nutritious breakfast bowl made with frozen açaí berries topped with granola, sliced bananas, strawberries, and a drizzle of honey. A delicious and energizing way to start the day.
A colorful assortment of fresh tropical fruits such as papaya, mango, pineapple, guava, and passion fruit, served with a squeeze of lime juice and a sprinkle of shredded coconut. Light, refreshing, and full of vitamins and antioxidants.
Tender beef cuts marinated in a savory blend of spices and grilled to perfection, served with a side of flavorful chimichurri sauce.
Juicy chicken breast seasoned with aromatic herbs, topped with a rich spinach sauce, and served alongside a medley of grilled vegetables.
Marinated beef expertly grilled to seal in the rich flavors. Accompanied by a tantalizing dipping sauce.
Tender and flavorful dish featuring succulent chicken breast marinated to perfection and expertly grilled.
Jenny Michaels
FOOD TEASTER
Mike Silva
GRILL & NUN CHEF
Karen Bronx
HEAD CHEF
Kenny Sanders
Chef
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Ross Daniel
NYT Culinary Columnist
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From the vibrant flavors to the expertly crafted dishes, each bite tells a story of passion and dedication. It's a true culinary journey that leaves a lasting impression on your taste buds. Highly recommended for anyone seeking an authentic and unforgettable dining experience.